The most popular version of green curry is Chicken, so that’s the base version I’m sharing today. So what I do is freshen it up using fresh garlic, ginger and lemongrass.īecause “quick and easy” is the go here, I usually don’t even use fresh lemongrass, I use lemongrass paste. It’s inevitable using any curry paste out of a jar rather than making it from scratch that the curry will be lacking a certain freshness. I find the other brands to be too sweet with less green curry flavour – and strangely, they are spicier! Maesri yields the closest result to homemade green curry paste. It’s sold at Woolies, Coles (I’m in Australia) and Asian grocery stores. I think the best green curry paste is Maesri (which also happens to be the cheapest at around $1.20). But it’s just not viable to do that every time I have a hankering for curry. With the fresh aromatic ingredients used in South East Asian curries, I’ll always be an advocate of making the curry pastes from scratch because it’s not possible to capture that flavour in jars. “This can be a quick 30 minute Thai Green Curry made with store bought curry paste – OR go all out with a homemade curry paste!” □ Whether made with curry paste in a jar OR homemade green curry paste! Luckily, when we make it at home, we can dial back the spiciness substantially. It’s the curry we sweat and swear our way through, guzzling down water and wiping our brows when we confidently tell the waiter “give it to us the way it should be – extra spicy!!” The single most requested recipe is finally here!! We love the colour, the spiciness, and how fragrant the creamy sauce is.Īlong with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants. With a sauce this good, you can put anything in it – and it will taste amazing! Make this with chicken or even entirely meat free. If you don't have my chili sauce on hand, your basic Asian chili sauce can be used instead.Thai Green Curry in 30 minutes made by freshening up store bought curry paste OR with a homemade green curry paste! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. The flavors work really well and the kefir in the sauces is just perfect with the other Thai flavors. Tom Kha Gai (Thai Coconut Chicken Soup)įor the dressing, I've used my Ri's red chili sauce.If you are serving it as a side dish, pair it with one of these flavorful Thai mains! Today I used some simply cooked prawns but shredded chicken, pan-fried tempeh or some simple boiled egg all work really well! If you are having it as a meal you want to make sure you add a good protein source. This salad can be served as a side dish or as a meal on its own. I know wing beans aren't the most common ingredient out there, so if you can't get your hands on them, this dish tastes equally good and authentic using green beans. This salad looks and tastes exotic & complex but requires minimal effort and comes together easily!
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